PDF Ebook Baan: Recipes and stories from my Thai home, by Kay Plunkett-Hogge
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Baan: Recipes and stories from my Thai home, by Kay Plunkett-Hogge
PDF Ebook Baan: Recipes and stories from my Thai home, by Kay Plunkett-Hogge
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Pressestimmen
'Kay [Plunkett-Hogge] demystifies Thai food... revealing the shortcuts, kitchen hacks and ingredient substitutions that make delicious Thai cookery achievable in an ordinary Western home' * SheerLuxe * 'A book to inspire dreams.' * Financial Times * 'Packed with achievable recipes, stories, shortcuts and tips, this is a must for anyone who loves Asian food' * BBC Good Food Magazine * 'This book is appealingly accessible for the Thai food novice...a breath of fresh air.' * Telegraph.co.uk * 'You need this book in your collection.' * delicious. magazine *
Über den Autor und weitere Mitwirkende
Kay Plunkett-Hogge is an acclaimed food and drinks writer and the author of Aperitivo: Drinks and Snacks for the Dolce Vita; Adventures of a Terribly Greedy Girl; A Sherry and a Little Plate of Tapas; Heat: Cooking With Chillies; and Make Mine A Martini. In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books, Academy Award-nominated actor Stanley Tucci on his second cookbook, The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent. She writes a monthly column for delicious magazine and lives in London with her husband, cats, and dogs.
Produktinformation
Gebundene Ausgabe: 208 Seiten
Verlag: Pavilion Books (4. April 2019)
Sprache: Englisch
ISBN-10: 1911624059
ISBN-13: 978-1911624059
Größe und/oder Gewicht:
19,3 x 23,5 cm
Durchschnittliche Kundenbewertung:
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Amazon Bestseller-Rang:
Nr. 230.717 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
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